Design a HACCP‐friendly kitchen. HACCP is the industry term for threat examination and critical control points. Note all points of potential hazards from the point of getting of food on the loading dock, to the pantry and chiller, to the range where in fact the food is well prepared.
Place plastic floor to increase comfort and safeness. Install safety mats over areas where cooks will be standing for long periods of time and in places where spills are likely. Rubber flooring gives another amount of safeness in accident‐prone areas and also reduces effect on feet and joint parts of workers.
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